Job Description

Job Overview

TIGER BITES PIG IS COMING TO BRIGHTON

Established 2018 in the heart of Birmingham City Centre, our aim is to deliver delicious Taiwanese inspired food to the masses. Winning "Best Asian Restaurant" in The Midlands 2025.

In Taiwan, some bao are described as "Tiger Bites Pig" due to the mouth like shape of the bun and the pork filling. Our rice bowls lend themselves more to food from the Sichuan province. For all our dishes, we stick to traditional methods wherever possible.

Although service is quick, every element of our menu is made in-house. Most of our processes are lengthy and a lot of time and care will have gone in to their preparation, such as our kimchi fermentation, house pickling & meat braising.

Sound good? We are seeking a Kitchen Manager to run the show from launch and be part of something from the ground up.

Responsibilities

Supervise and coordinate the activities of kitchen staff, including cooks and food preparation personnel. Ensure that all food is prepared in accordance with established recipes and standards. Monitor food production processes to maintain quality control and adherence to food safety regulations. Train new kitchen staff on proper cooking techniques, food safety practices, and kitchen procedures. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain inventory levels of kitchen supplies and ingredients, placing orders as necessary. Ensure cleanliness and organisation of the kitchen area, adhering to health and safety regulations. Collaborate with front-of-house staff to ensure timely service and customer satisfaction.

Qualifications

Proven experience in a supervisory role within a restaurant or culinary environment. Strong knowledge of food preparation techniques, food production processes, and culinary principles. Familiarity with food safety standards and regulations is essential. Excellent leadership skills with the ability to motivate and manage a team effectively. Experience in bartending is an advantage but not essential. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, are required for effective collaboration with team members.
If you are passionate about culinary arts and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as a Kitchen Supervisor.

Job Types: Full-time, Permanent

Pay: 28,000.00-36,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Expected start date: 28/07/2025