Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that our menu reflects the latest culinary trends while meeting customer expectations.

Duties

Supervise and manage kitchen staff, fostering a positive team environment. Oversee food preparation and cooking processes to ensure high-quality dishes are consistently produced. Develop and update menus in line with seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with management on inventory control, ordering supplies, and managing food costs. Monitor kitchen performance metrics to identify areas for improvement and implement necessary changes. Engage with customers to receive feedback on menu items and service quality.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Experience in supervising kitchen staff and managing team dynamics effectively. A solid understanding of food safety regulations and best practices in hospitality. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong leadership qualities with the ability to inspire and motivate a team. Previous experience in menu development and food production is highly desirable. A passion for cooking, creativity in dish presentation, and an eye for detail are essential attributes for this role. Join us as we create memorable dining experiences that delight our guests!

Hours

Wednesday 9am-2pm & 3pm-8pm Thursday 9am-2pm & 3pm-8pm Friday 9am-2pm & 3pm-8pm Saturday 9am-2pm & 3pm-8pm Sunday 9am-6pm
An average of 50 working hours a week.

Job Types: Full-time, Permanent

Pay: 38,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Ashby-De-La-Zouch LE65 2TA: reliably commute or plan to relocate before starting work (preferred)
Experience:

Head Chef: 1 year (required) Chef: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person