Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant cooking, food safety, and kitchen management. As the Head Chef, you will be responsible for overseeing food production, ensuring high standards of food preparation, and fostering a positive environment within the kitchen.

Responsibilities

Lead and manage the kitchen team to ensure efficient food production and service. Develop and implement innovative menus that reflect current culinary trends while maintaining quality. Supervise food preparation and cooking processes to ensure consistency and adherence to recipes. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train, mentor, and motivate kitchen staff, promoting teamwork and professional development. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Handle any kitchen-related issues or complaints promptly and professionally.

Qualifications

Proven experience at least 2 years as a Head Chef or in a similar role within a restaurant environment. Strong knowledge of food safety standards and best practices in the kitchen. Excellent leadership skills with the ability to manage a diverse team effectively. Exceptional culinary skills with a passion for food production and preparation. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to multitask effectively. A background in hospitality is highly desirable.
If you are ready to take on the challenge of leading our culinary team and creating memorable dining experiences, we would love to hear from you.

Job Type: Full-time

Pay: 37,000.00-41,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Ability to commute/relocate:

Banbury OX16 5ET: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person