We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant operations and a passion for food preparation and presentation. As the Head Chef, you will be responsible for overseeing kitchen activities, managing food production, and ensuring that all dishes meet our high standards of quality and safety.
Responsibilities
Supervise and coordinate all kitchen activities, ensuring efficient food production and service.
Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Train, mentor, and lead kitchen staff to enhance their culinary skills and foster a positive working environment.
Oversee inventory management, including ordering supplies and minimising waste.
Collaborate with the hospitality team to ensure seamless service delivery from kitchen to dining area.
Monitor food preparation processes to ensure consistency in taste, presentation, and quality.
Implement cost control measures without compromising on quality or guest satisfaction.
Skills
Proven experience as a Head Chef or in a similar supervisory role within a restaurant environment.
Strong culinary skills with an extensive knowledge of various cooking techniques and cuisines.
Excellent leadership abilities to inspire and motivate kitchen staff.
Comprehensive understanding of food safety regulations and best practices.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong organisational skills with the capability to manage multiple tasks simultaneously.
Exceptional communication skills for effective collaboration with team members and front-of-house staff.
Job Types: Full-time, Permanent
Pay: From 35,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Ability to commute/relocate:
Barrow upon Soar: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 2 years (required)
Work Location: In person
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