Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and production, demonstrating excellent culinary skills alongside effective team management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety and quality while fostering a positive and collaborative work environment.

Duties

Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food production. Oversee food preparation processes, ensuring adherence to recipes and presentation standards. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Maintain strict food safety and hygiene standards in compliance with health regulations. Collaborate with the hospitality team to ensure seamless service delivery during peak times. Train and mentor kitchen staff, providing guidance on cooking techniques and best practices. Monitor inventory levels, placing orders for ingredients as necessary to maintain stock levels. Assist in budgeting and cost control measures to optimise kitchen operations.

Skills

Proven experience in a supervisory role within a restaurant or culinary environment. Strong knowledge of food preparation techniques and culinary arts. Excellent understanding of food safety regulations and best practices. Ability to manage a diverse team effectively, fostering a positive working atmosphere. Exceptional organisational skills with attention to detail in food presentation. Strong communication skills, capable of liaising effectively with both kitchen staff and front-of-house teams. Passion for hospitality and commitment to delivering outstanding customer experiences.
If you are a dynamic leader with a flair for creativity in the kitchen, we invite you to apply for the Head Chef position and join our dedicated team in creating memorable dining experiences.

Job Type: Full-time

Pay: 44,000.00-50,000.00 per year

Work Location: In person