Job Description

Head Chef

Bosco Pizzeria

We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York. We have 5 restaurants in the South West - 2 in Bristol, 1 in Bath, 1 in Cardiff and 1 in Cheltenham.

Bosco pizzeria are looking for a driven, ambitious, enthusiastic and passionate head chef to lead our flagship restaurant, Bosco Pizzeria, Whiteladies Road.

We are looking for someone who enjoys being an inspirational leader of a kitchen team, we hope to find the perfect head chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do.

You will also need a solid financial understanding in the kitchen, with the ability to achieve GP & payroll targets and a love for being part of a busy & lively restaurant atmosphere.

Your key responsibilities will be:

Full operational control over the day to day running of the kitchen Ensuring every dish that leaves the pass is cooked & presented to the highest standards Training all members of your team to develop them to be the best chefs they can be Full rota control and responsibility, along with the general manager, for achieving payroll targets Following stock control procedures to hit a GP target Liaising with our suppliers for ordering Ensuring that all relevant H&S and food safety obligations are adhered to and managed using our systems Ensuring that a positive working environment is maintained, where all members of staff continue to learn and progress
What we are offering:

Base Salary of 40,000 per annum Tronc tips estimated between 11k - 13k annually. - All tips are evenly shared between all employees. Up to 4,000 additional bonus potential Overtime - Get paid overtime for any full shift worked over your normal contracted hours, at your normal hourly rate 28 days holiday per year Daily meals provided on shift 50% discount at all Bosco Pizzeria sites Great career progression in an expanding company Being part of a successful and passionate team
What we require:

Previous experience as a head chef is essential A positive attitude and the ability to transmit this to inspire and train your team The ability to calmly and cooly run busy services in an open kitchen An attention to detail to allow you to produce the best food you can
If this sounds like the right role for you get in touch with a cover letter explaining why you want to get involved and your CV. We look forward to hearing from you

Job Types: Full-time, Permanent

Pay: Up to 57,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Health & wellbeing programme Sick pay
Ability to commute/relocate:

Bristol BS8 2QX: reliably commute or plan to relocate before starting work (preferred)
Experience:

Pizza: 1 year (required) Head Chef: 2 years (required)
Location:

Bristol BS8 2QX (preferred)
Work Location: In person