Job Description

Head Chef - Archie's, Herne Hill / Brixton

Full-time | Permanent | Competitive salary + bonuses

Are you a passionate, creative chef ready to lead your own kitchen and shape an exciting new food destination? At

Archie's

, a new Latin American inspired restaurant, bar, and event space in

Herne Hill,

you'll have the opportunity to lead a talented kitchen team and shape a dynamic, seasonal food offering.

We're looking for an inspiring

Head Chef

to join the leadership team in our neighbourhood restaurant -- someone who loves seasonal cooking, thrives on developing people, and is excited to make their mark on a growing business.

What We Can Offer You

We believe in creating a workplace where chefs can thrive. Here's what you can expect when you join Archie's:

Competitive salary

plus

quarterly performance bonuses

Average

42-48 hour work week

, including a healthy work-life balance Real opportunities for

career progression

and creative input A

supportive, collaborative leadership team

where your ideas matter Complimentary staff meals on longer shifts

30% discount

when dining with us Access to the

Cycle to Work scheme

The chance to

shape the culinary direction

of a growing neighbourhood restaurant

About the Role

As

Head Chef

, you'll lead a team of five in our well-equipped kitchen, delivering consistently high-quality dishes across a variety of services:

All-day dining

- brunch and lunch, six days per week

Dinner service

- four evenings per week

Private dining

Working closely with the company directors, you'll have the freedom to develop

creative, seasonal menus

and play a central role in defining the future of Archie's. You'll lead by example, building a motivated, professional kitchen culture and ensuring every dish meets the highest standards.

Key Responsibilities

Lead, manage, and develop a team of five kitchen staff Plan and deliver seasonal menus and bespoke event offerings Oversee day-to-day kitchen operations with an efficiency and organisation Maintain exceptional quality, consistency, and presentation standards Ensure compliance with food safety, hygiene, and health regulations Manage stock control, ordering, and kitchen budgets Recruit, train, and inspire your team to perform at their best Collaborate with leadership on long-term strategy and growth

What We're Looking For

Proven experience as a Head Chef or senior kitchen leader in a busy environment Strong culinary skills and a passion for creative, seasonal cooking Excellent leadership, communication, and organisational abilities Calm, proactive, and solution-focused approach under pressure In-depth knowledge of food safety and hygiene standards Flexibility to work evenings, weekends, and public holidays as required Valid food handling certifications
If you're ready to take the next step in your career, lead a talented team, and help shape the food culture at one of Brixton's most exciting new neighbourhood spots, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 42,000.00-46,000.00 per year

Benefits:

Casual dress Company events Cycle to work scheme Discounted or free food Employee discount Store discount
Experience:

Kitchen management: 5 years (required) Food safety: 5 years (required)
Work Location: In person