Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation, food safety, and hospitality, along with excellent team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food production and presentation while fostering a positive and collaborative environment.

Duties

Supervise and manage all kitchen staff, ensuring effective communication and teamwork. Oversee food preparation and cooking processes to maintain high-quality standards. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Monitor inventory levels, order supplies, and manage food costs effectively. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service delivery. Handle any customer feedback or complaints professionally to enhance guest satisfaction.

Skills

Strong knowledge of food safety regulations and best practices in food preparation. Proven experience in a similar role within a restaurant or hospitality setting. Excellent culinary skills with a passion for creating diverse dishes. Ability to manage a team effectively, fostering a positive work environment. Strong organisational skills with attention to detail in food production and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards. Excellent communication skills to liaise effectively with both kitchen and front-of-house teams.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic culinary team!

Job Types: Full-time, Freelance

Pay: 25,519.61-50,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Free parking On-site parking
Schedule:

10 hour shift Overtime
Work Location: In person

Reference ID: skitby
Expected start date: 04/07/2025