Job Description

• Monday - Friday (May need to work occasional weekend to meet the needs of the business)
• 15.06 per hour
• Car parking available onsite

Check your local transport links here: - OX18 3LX
:
Position: Head Chef at Sodexo, RAF Brize Norton, Carterton
As aHead Chef at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel. Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.
What You'll Do:
Maintain strong client and customer relationships
Support menu planning using Recipe on Line and ensure adherence to menus and recipes
Supervise food production, preparation, service, and hygiene standards
Ensure correct food storage, waste reduction, and stock security
Monitor and record food and equipment temperatures in line with the Safety Management System
Lead opening, handover, and closing procedures, prioritising safety and security
Maintain high personal and workplace hygiene standards
Participate in team briefs, meetings, and performance reviews
Report accidents, near-misses, and equipment faults
Maintain accurate post-production, feeding numbers, and system updates
Carry out any reasonable duties as required by management
What You Bring:
Essential -
Proven experience in kitchen management
Strong verbal and written communication skills
Ability to work independently and collaboratively
Excellent attention to detail and commitment to standards
Health & Safety and Food Safety knowledge/qualification
Competent in MS Office (Word, Excel, Outlook)
Catering qualification such as:
BSC (Catering), MHCIM, HND
City & Guilds 706/1 & 2
NVQ Level 2 or 3
Intermediate Food Safety
Desirable -

• Experience working in a military environment
• Previous team supervision experience
• Strong leadership qualities
• Ability to analyse problems and implement innovative solutions
• IOSH qualification or equivalent

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a companythat values its employees and offers real career growth opportunities.
Attached documents
Salary 15.06 Per Hour
Frequency Hourly
Job Reference SDX/TP/1117004/151819
Contract Type Permanent - Full Time
Closing Date 30 December, 2025
Job Category Chefs
Business Unit UK Government - Frontline
Location Carterton, United Kingdom
No. of positions 1
Posted on 16 December, 2025

Skills Required