Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and culinary arts, with a passion for creating innovative dishes that reflect our restaurant's ethos. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring high standards of food safety and hygiene, while also managing and mentoring your team to foster a positive and productive work environment.

Responsibilities

Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service. Develop and design menus that highlight seasonal ingredients and cater to customer preferences. Maintain high standards of food quality, presentation, and taste in all dishes served. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Manage inventory levels, including ordering supplies and minimising waste through effective stock management. Train, mentor, and motivate kitchen staff to enhance their skills and performance. Collaborate with front-of-house staff to ensure seamless service delivery to guests. Monitor kitchen operations to identify areas for improvement and implement necessary changes.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and restaurant operations. Excellent supervisory skills with the ability to manage a diverse team effectively. Familiarity with food safety standards and regulations is essential. Creative flair with the ability to develop unique dishes that appeal to customers. Strong organisational skills with attention to detail in all aspects of food production. Ability to work under pressure in a fast-paced environment while maintaining high standards. A passion for hospitality and commitment to delivering exceptional dining experiences.
If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we would love to hear from you!

Job Type: Full-time

Pay: 42,000.00-46,000.00 per year

Additional pay:

Bonus scheme Loyalty bonus Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

Day shift Holidays Monday to Friday Night shift Weekend availability
Application question(s):

Must have your own transport or live locally. Live-In is not an option.
Experience:

Chef: 5 years (required)
Work Location: In person

Reference ID: Masons Arms Head Chef July 25
Expected start date: 01/09/2025