Job Description

Fully Experienced Authentic Indian Cuisine Chef Required

Job Overview

We are seeking a passionate and skilled Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership qualities and a deep understanding of food preparation, culinary techniques, and food safety standards. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation while fostering a positive and collaborative work environment.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient food production. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Develop and update menu offerings, incorporating seasonal ingredients and current culinary trends. Maintain high standards of food safety and hygiene in compliance with health regulations. Monitor inventory levels, placing orders for supplies as necessary to ensure smooth kitchen operations. Train and mentor kitchen staff in culinary techniques, food safety practices, and teamwork. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Supervise daily kitchen operations, including scheduling shifts and managing staff performance.

Requirements

Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment. Strong skills in food preparation, culinary techniques, and menu development. Excellent team management abilities with a focus on leadership and motivation. In-depth knowledge of food safety regulations and best practices. Ability to work under pressure while maintaining attention to detail. Strong organisational skills with the ability to multitask effectively. A passion for hospitality and creating memorable dining experiences. Relevant culinary qualifications or certifications are advantageous.

Schedule

Full Time Night Shift 40 hours a week

CONTACT

: 01924 458914

LOCATION

: Dewsbury WF12 8QH

Join us as we strive to create an exceptional dining experience through innovative cuisine and outstanding service. If you have the skills and passion for leading a dynamic kitchen team, we would love to hear from you!

Job Type: Full-time

Pay: Up to 38,700.00 per year

Schedule:

8 hour shift Night shift
Work Location: In person

Reference ID: CHEF-DEWS-18844721