Head Chef Job in The Southern - Edinburgh, SCT, GB

Head Chef

Edinburgh, SCT, GB, United Kingdom

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Job Description

Head Chef

We are a growing, independent bar/restaurant company that wants the best people on board.

We are looking for a dynamic and enthusiastic Head Chef for The Southern. Part of FullerThomson, The Southern is a popular, well-established bar and restaurant, providing laid back drinking and dining in Edinburgh. This role is perfect for someone looking to progress into a head chef role.

Benefits

- 2000 bonus based on hitting stock targets - Assessed monthly

- Free food on duty

- Structured 45 hour rota with overtime paid if you exceed this

- Progression opportunities

- Tip Share

Requirements for our Head Chef

- Ability to produce work of a high standard and to execute duties with an eye for detail

- A confident personality and strong leadership qualities

- Strong financial and cost control knowledge

- Creative flair in menu development and implementation

Responsibilities for our Head Chef

- Ensure provision of first-class customer service by all kitchen team members, setting a personal example to your team at every opportunity

- Develop great working relationships with Management and FOH team members

- A passion for food with the ability to consistently produce dishes to specification

If this sounds like you, please get in touch with a copy of your current CV

Job Type: Full-time

Pay: 33,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift
Work authorisation:

United Kingdom (required)
Work Location: In person

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