Job Description

Great British inns is a local, family run award winning chain of pubs & restaurants and has been established within the local areas of Hertfordshire, Milton Keynes, Cambridge and Leighton Buzzard since 2012.

Working for us means that you are working for a company that values its staff at all levels, we are above all a local family business that appreciates each and every member of staff.

We take career development seriously and use our number of sites to our advantage, working to develop, promote and progress our staff in line with their goals and ambitions.

We are proud of the packages we offer for staff, we offer great pay rates, and salaries are very competitive.

Head Chef/Kitchen Manager

We are always looking for great people to join our company. Whilst we are constantly on the lookout for fantastic talent, we have a vacancy for Head Chef at our restaurant in Ely. Could this be you?

The Kitchen teams at our Great British Inn restaurants take great pride in the quality, consistency and presentation of the fresh food that we serve

We take great pride in the choice and selection of the fresh produce that is delivered to our restaurants on a daily basis and we are currently hiring for a HEAD CHEFS across our estate to join our Kitchen teams.

Our food is cooked from fresh, generously portioned and we offer a range of homemade starters, mains and dessert options with specials every day of the week.

FRESHLY MADE - HOME MADE FROM SCRATCH - LOCALLY SOURCED DISHES.

If your looking to work in a challenging fast pace environment and your passionate about cooking, we have an opportunity for you. We offer a range of roles to meet your experience and aspirations.

Responsibilities and Requirements for our HEAD CHEF :

Must have at least 3 years experience working in a fast paced busy Kitchen establishment as head chef You must be hard working and enthusiastic, eager to prepare nothing but the highest quality food for our customers You must have ambition within your careers, be willing to learn and further yourselves within your roles Experience in dealing with a high-pressure environment during busy periods, and be able to use your initiative to prepare what is needed during downtime Overseeing food ordering and delivery operations Completing Food preparation and menu development Managing a team Stock control and optimization Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You'll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen's financial performance which can lead to attractive rewards.

Benefits of working with us:

Excellent rates of pay; Promotion opportunities and a part of our rapidly growing team; Free meal whilst on duty The opportunity to work overtime on top of your normal working hours; 50% discount in company's restaurants; Staff discounts; Training and development Exceptional Training - both in house and external Profit Share Bonus Scheme - financially rewarded for the success of your pub Tips back of house

INTERESTED? IF YOU ARE SERIOUS ABOUT YOUR NEXT CAREER MOVE AND WANT TO JOIN US- THEN PLEASE SUBMIT YOU CV TO US

THEHIGHFLYER@GREATBRITISHINN.CO.UK

Job Type: Full-time

Pay: 35,000.00-38,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Experience:

Cooking: 5 years (required) HEAD CHEF: 3 years (required)
Work Location: In person