Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and production, coupled with excellent team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety and quality, while fostering a positive and collaborative environment within the restaurant.

Duties

Lead and supervise kitchen staff, providing guidance and support to ensure efficient food production. Develop and implement innovative menus that reflect current culinary trends while maintaining the restaurant's unique identity. Hands on skills for food preparation processes to ensure consistency, quality, and adherence to food safety regulations. Manage inventory, ordering supplies, and maintaining stock levels to ensure smooth kitchen operations. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations. Monitor food costs and waste management to optimise profitability without compromising quality.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong knowledge of food preparation techniques and culinary arts. Excellent team management skills with the ability to motivate and inspire staff. Familiarity with food safety standards and regulations. Exceptional organisational skills with attention to detail. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. A passion for hospitality and creating memorable dining experiences for guests. Culinary qualifications or certifications are preferred but not essential.
Join us in this exciting opportunity to lead our kitchen team as we strive for excellence in every dish we serve!

Interviews will be held at short notice.

Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

On-site parking
Work Location: In person