Job Description

Job Summary

We are seeking a talented and experienced Head Chef who can make chinese foodto lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a passion for hospitality and leadership. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and safety while managing a dedicated team.

Duties

Supervise and coordinate all kitchen activities, including food preparation and cooking. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Manage food production processes to ensure efficiency and consistency in quality. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train, mentor, and lead kitchen staff to foster a collaborative team atmosphere. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain high standards of presentation for all dishes served.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within the restaurant industry. Strong supervisory skills with experience in team management and development. Extensive knowledge of food preparation techniques, cooking methods, and food safety practices. Excellent culinary skills with creativity in menu development and presentation. Previous experience in a fast-paced kitchen environment is essential. Strong leadership qualities with the ability to motivate and inspire a team. Excellent organisational skills with attention to detail in all aspects of kitchen operations. A passion for hospitality and delivering exceptional dining experiences to guests.
Job Type: Full-time

Pay: 25,638.90-42,588.70 per year

Work Location: In person