Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation, food safety, and supervising kitchen staff. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring high standards of quality and presentation while fostering a positive work environment within the hospitality setting.

Responsibilities

Lead and manage the kitchen team, providing guidance and support in all areas of food preparation and production. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment. Train and mentor kitchen staff to enhance their culinary skills and promote teamwork. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor food costs and waste management to optimise profitability without compromising quality.

Experience

Proven experience as a Head Chef or in a similar culinary leadership role within the restaurant or hospitality industry. Strong knowledge of food preparation techniques, food safety standards, and kitchen management practices. Excellent supervisory skills with the ability to motivate and develop a diverse team. A creative approach to menu development with a keen eye for presentation. Strong organisational skills with the ability to manage multiple tasks in a fast-paced environment. A passion for culinary arts and a commitment to delivering high-quality dishes that delight guests.
If you are an enthusiastic culinary professional ready to take on a leadership role in our vibrant kitchen, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 36,035.00-37,803.00 per year

Benefits:

Bereavement leave Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay
Schedule:

Day shift Night shift Weekend availability
Ability to commute/relocate:

Haywards Heath RH17 7SF: reliably commute or plan to relocate before starting work (required)
Experience:

Head Chef: 2 years (preferred)
Licence/Certification:

Level 3 Food Hygiene Certificate (required) Food Hygiene Certificate (required)
Work Location: In person

Reference ID: headchef