Head Chef Job in Murray Travel - Inverness, SCT, GB

Head Chef

Inverness, SCT, GB, United Kingdom

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Job Description

The location?
Scotch & Rye - Inverness

The hours?
45 hours per week - with time fully tracked to make sure it's fair pay ALWAYS!

About us?
Scotch & Rye is an award-winning, American-inspired burger and comfort food destination. We pride ourselves on delivering the ultimate dining experience, blending classic American flavors with a modern twist. Our venue has earned a reputation for crafting mouthwatering burgers and comfort food that keeps our customers coming back for more.

About the role?
We're on the lookout for a passionate and creative chef to lead our kitchen team. As the heart and soul of our culinary operations, you will be responsible for crafting and perfecting our iconic dishes, ensuring every plate that leaves the kitchen meets our high standards. This is a hands-on role where you'll be involved in everything from menu creation to training and developing your team.

The specifics?
- Lead the kitchen team to deliver consistently high-quality dishes.
- Innovate and develop new menu items that align with our American-inspired brand.
- Oversee stock management, including ordering and waste control.
- Ensure compliance with food safety and hygiene standards.
- Work closely with management to meet and exceed GP targets, with bonus incentives available.
- Train, mentor, and inspire the kitchen team to reach their full potential.

Why join us?

At Scotch & Rye, we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group.

With a base salary up to 35,000 plus a very achievable GP related bonus of 400 per stock take (6 times per year) this is a great opportunity to sharpen your skills and be part of a well established team delivering quality food and service in a speakeasy setting.

As part of CRU--voted Scotland's Best Hospitality Employer 2025--you'll be joining a group that values its people and is committed to moving forward.

Job Types: Full-time, Part-time, Permanent

Pay: Up to 37,400.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food Employee discount
Schedule:

8 hour shift Weekend availability
Experience:

Cooking: 3 years (required)
Work Location: In person

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