Job Description

Chef Wanted - Private Dining & Events Venue (London)

Full-Time | 35+ Hours per Week | Flexible Schedule | Immediate Start

We are seeking a talented and passionate Chef to join our small, dynamic team at our unique private dining and events venue. You'll play a key role in delivering high-quality, seasonal food for a wide range of events - from intimate private dinners to large-scale canape receptions.

About the Role:

This is a hands-on, creative role ideal for a chef who thrives in an ever-changing environment. We host:

Private dining events (20-55 guests) for corporate functions, weddings, and special celebrations.

Catering for up to 500 guests including canapes, bowl food, and bespoke event menus.

A Friday & Saturday sophisticated bar menu that complements our cocktail service - think modern hotel lobby-style , vibrant flavours and small plates that are elegant and trending influences from the nightlife scene.

You'll be working alongside one other chef and a kitchen porter. You must be confident running a section, managing prep and service, and contributing ideas to keep the menu exciting and aligned with current food trends.

What We're Looking For:

Experienced chef with a background in events, fine dining, or upscale bar food.

Confident creating beautiful, flavourful dishes with a focus on seasonality, presentation, and innovation.

Comfortable with a flexible schedule -- evenings and weekends are part of the role.

Strong organisational skills and ability to communicate clearly with the team and front-of-house.

Capable of managing tastings, meeting dietary requirements, and adapting menus for specific client needs.

Willing to work independently and also as part of a close-knit team.

What We Offer:

35 hours/week contract with flexibility to extend hours during peak periods.

Opportunity to cook across a range of styles and formats - from tasting menus to large-scale events.

Creative input on menus and food presentation.

A supportive, collaborative environment focused on quality and guest experience.

We are starting interviews asap . The job role is to start on 19/09/25

Interested?

If you're a creative, reliable chef who enjoys variety and delivering exceptional food in a beautiful setting, we'd love to hear from you.

Apply now with your CV and a brief cover letter outlining your experience and availability.

Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Benefits:

Company events Sick pay
Work Location: In person