Job Description

Job Overview:
Join our team at Lake District Castle Inn, where collaboration and a shared goal drive our work culture. We are seeking a dedicated Head Chef to lead our culinary team and uphold the highest standards of quality and service in our restaurant. As the Head Chef, you will play a pivotal role in ensuring an exceptional dining experience for our guests.

Responsibilities:
- Lead and manage the kitchen team, providing guidance, training, and mentorship to ensure optimal performance.
- Oversee all aspects of food preparation, production, and presentation to maintain high-quality standards.
- Develop innovative menu items while ensuring consistency and adherence to culinary standards.
- Manage inventory levels, order supplies, and control food costs to maximize profitability.
- Ensure compliance with food safety regulations and sanitation guidelines.
- Collaborate with the management team to plan and execute special events or promotions.
- Maintain a clean and organized kitchen environment following health and safety protocols.
- Stay updated on industry trends and incorporate new techniques or recipes into the menu.

Requirements:
- Proven experience as a Head Chef or in a similar leadership role within the culinary industry.
- Strong leadership skills with the ability to motivate and inspire a team.
- In-depth knowledge of culinary techniques, kitchen equipment, and best practices.
- Excellent communication skills to interact effectively with staff, management, and suppliers.
- Understanding of food safety regulations and willingness to uphold high standards of cleanliness.
- Creative flair for developing unique dishes while also catering to guest preferences.

- Live in available

Job Type: Full-time

Pay: 35,000.00-38,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking Gym membership On-site parking
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person