Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a passion for food production and a strong background in supervising kitchen operations. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of food safety, and managing a dynamic team in a fast-paced restaurant environment.

Duties

Lead and manage the kitchen team to ensure efficient food production and service. Develop and execute innovative menus that reflect seasonal ingredients and culinary trends. Supervise food preparation and cooking processes, ensuring quality and presentation standards are met. Maintain strict adherence to food safety regulations and hygiene practices. Train, mentor, and motivate kitchen staff to enhance their culinary skills and foster teamwork. Monitor inventory levels, order supplies, and manage kitchen budgets effectively. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in the development of special events and catering menus as required.

Experience

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting. Strong knowledge of food production techniques, kitchen management, and food safety standards. Demonstrated ability to supervise a team effectively while fostering a positive work environment. Culinary qualifications or certifications are highly desirable. Excellent organisational skills with the ability to multitask in a high-pressure environment. A creative mindset with an eye for detail in food presentation. Strong communication skills to liaise effectively with both kitchen staff and management.
If you are passionate about creating exceptional dishes and leading a talented team, we invite you to apply for this exciting opportunity as our Head Chef.

Job Type: Full-time

Pay: 33,031.00-35,022.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food
Work Location: In person