Job Description

Are you an experienced and passionate Head Chef or 2nd Chef looking for a new challenge in beautiful Beaumaris on the Island of Anglesey?

We are looking for someone who will join our team to help drive our restaurant to keep pace with an ever changing customer demand.

Our company vision is about a fair and positive working environment, efficient, knowledgeable and professional hospitality and high standards.

The ideal candidate will will have the following experience and skills:

Requirements

To ensure the consistent smooth running of food production areas within the Kitchen To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety To ensure, that all food production areas are operating to the required standards throughout the designated opening hours Maintaining a high level of food quality and production with the aim of exceeding our guest's expectations To ensure that the food operations are controlled in a manner which reaches the desired cost of sales and maximising potential and optimising resources Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy To ensure that at all times cleanliness, food safety and all other Health and Safety matters are adhered to so as not to breach any legislative points within the Food Safety Act 1990 or the Health and Safety at Work Act Organise orders Complete the staff rotas Menu planning together with creating new dishes To ensure all Training & Development is completed together with health & safety regulations

Skills

You will demonstrate excellent cooking skills A thorough understanding of produce and ingredients An ability to write menus that are creative and profitable You will demonstrate good management and leadership skills and an ability to motivate your team You will demonstrate an ability to impart your skills on all other members of your team You will need to cope well under high levels of pressure You will have good organisational skills and be able to maintain all relevant paperwork You will a wide understand profit margins and how to maintain them. Good team player, hardworking and enthusiastic Passionate about food You will need extensive previous experience of working in a busy kitchen environment You will need all relevant health and safety and food hygiene qualifications
Salary Dependant on experience, benefits include staff discount 28 days holiday and pension

Job Types: Full-time, Permanent

Pay: 15.00-18.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Store discount
Work Location: In person