Job Description

The Role:

As Head Chef/Kitchen Manager here at Nineteen, you'll be the backbone of our kitchen, responsible for preparing and delivering flavourful dishes. Your key responsibilities will include:

Cooking & Preparation: Handling all aspects of food preparation and cooking, ensuring every dish meets our quality standards.

Kitchen Operations: Managing day-to-day kitchen operations, including stock management, ordering supplies, and maintaining cleanliness.

Health & Safety: Ensuring the kitchen meets all health and safety guidelines, maintaining a clean and organised workspace.

Menu Execution: A menu that features burgers, pizzas, breakfast, and lunch options, all while maintaining consistency and customer satisfaction.

Customer Interaction: Occasionally interacting with guests to get feedback and ensure satisfaction.

Working Hours: 4 long days, Thursday to Sunday, with 3 days off very week! (except bank holidays)

About You:

We are looking for a chef who is passionate about creating simple, delicious food and enjoys working in a small, dynamic team. The ideal candidate will have:

Experience: At least 3 years of experience in a kitchen, particularly in casual dining setting.

Culinary Skills: Strong cooking skills with a focus on delivering high-quality, flavourful dishes.

Independence: The ability to work independently and manage kitchen operations efficiently.

Flexibility: Willingness to adapt and help with all aspects of running a small kitchen.

Customer-Focused: A friendly and approachable attitude, with a commitment to providing excellent customer service.

Why Work at Nineteen?

Autonomy: Take charge of the kitchen and make a direct impact on our guests' dining experience.

Supportive Environment: Work in a friendly, laid-back atmosphere where your contributions are extremely valued.

Growth Potential: Be part of a relatively new venture with opportunities to grow as our business expands.

How to Apply:

If you are excited to bring your culinary skills to Nineteen and help our business grow, we would love to hear from you!

Please send your CV to Declanstephen@yahoo.co.uk

We will be reviewing applications as they come in, so do not delay!The Role:

As Head Chef/Kitchen Manager here at Nineteen, you'll be the backbone of our kitchen, responsible for preparing and delivering flavourful dishes. Your key responsibilities will include:

Cooking & Preparation: Handling all aspects of food preparation and cooking, ensuring every dish meets our quality standards.

Kitchen Operations: Managing day-to-day kitchen operations, including stock management, ordering supplies, and maintaining cleanliness.

Health & Safety: Ensuring the kitchen meets all health and safety guidelines, maintaining a clean and organised workspace.

Menu Execution: A menu that features burgers, pizzas, breakfast, and lunch options, all while maintaining consistency and customer satisfaction.

Customer Interaction: Occasionally interacting with guests to get feedback and ensure satisfaction.

Working Hours: 4 long days, Thursday to Sunday, with 3 days off very week! (except bank holidays)

About You:

We are looking for a chef who is passionate about creating simple, delicious food and enjoys working in a small, dynamic team. The ideal candidate will have:

Experience: At least 3 years of experience in a kitchen, particularly in casual dining setting.

Culinary Skills: Strong cooking skills with a focus on delivering high-quality, flavourful dishes.

Independence: The ability to work independently and manage kitchen operations efficiently.

Flexibility: Willingness to adapt and help with all aspects of running a small kitchen.

Customer-Focused: A friendly and approachable attitude, with a commitment to providing excellent customer service.

Why Work at Nineteen?

Autonomy: Take charge of the kitchen and make a direct impact on our guests' dining experience.

Supportive Environment: Work in a friendly, laid-back atmosphere where your contributions are extremely valued.

Growth Potential: Be part of a relatively new venture with opportunities to grow as our business expands.

How to Apply:

If you are excited to bring your culinary skills to Nineteen and help our business grow, we would love to hear from you!

Please send your CV to Declanstephen@yahoo.co.uk

We will be reviewing applications as they come in, so do not delay!

Job Types: Full-time, Permanent

Pay: 13.50-16.50 per hour

Expected hours: 52 per week

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person