Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for food preparation and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food safety and quality while fostering a positive team environment.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient food production. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Supervise food preparation processes to maintain consistency and quality in every dish served. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with restaurant management to optimise kitchen operations and enhance overall guest satisfaction. Train and mentor kitchen staff, promoting professional development and teamwork within the culinary department. Monitor inventory levels, placing orders for supplies as needed to ensure seamless kitchen operations. Assist in budgeting and cost control measures to maximise profitability without compromising quality.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of food safety standards and best practices in food production. Excellent supervisory skills with the ability to motivate and manage a diverse team effectively. Exceptional culinary skills with a creative approach to menu development and presentation. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A genuine passion for hospitality and delivering outstanding dining experiences to guests.
If you are an enthusiastic culinary leader looking for an opportunity to showcase your skills and creativity, we invite you to apply for the position of Head Chef. Join us in creating memorable dining experiences that delight our guests!

Please contact cara@eileandonancastle.com for more information.

Job Types: Full-time, Fixed term contract, Temp to perm
Contract length: 4 months

Pay: From 17.50 per hour

Expected hours: No less than 35 per week

Additional pay:

Yearly bonus
Benefits:

Company events Company pension Discounted or free food Employee discount Gym membership Sick pay
Schedule:

Day shift
Work Location: In person