We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a focus on food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes meet the highest standards of taste and presentation while fostering a positive and productive work environment.
Responsibilities
Lead and manage the kitchen team, ensuring efficient food production and service.
Develop and implement innovative menus that reflect seasonal ingredients and current culinary trends.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Supervise food preparation and cooking processes to ensure consistency and quality.
Train, mentor, and motivate kitchen staff to enhance their skills and performance.
Collaborate with front-of-house management to ensure seamless service delivery.
Monitor inventory levels, order supplies, and manage food costs effectively.
Maintain a clean, organised kitchen environment that promotes teamwork and creativity.
Skills
Strong culinary skills with a deep understanding of various cooking techniques.
Proven experience in a leadership role within a kitchen or restaurant setting.
Excellent knowledge of food safety standards and regulations.
Ability to supervise and manage a diverse team effectively.
Strong organisational skills with attention to detail in food production.
Exceptional communication skills to liaise with staff across all levels of the establishment.
A passion for hospitality and creating memorable dining experiences for guests.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team!
Job Type: Full-time
Pay: 32,187.00-35,790.00 per year
Additional pay:
Loyalty bonus
Performance bonus
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Flexible language requirement:
English not required
Schedule:
Every weekend
Night shift
Weekend availability
Work Location: In person
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