Job Description

HEAD CHEF Cafebar 1807, LINLITHGOW

1807 is a vibrant and well-loved cafe bar in the heart of Linlithgow. Known for our warm atmosphere, consistent quality, and loyal customer base, we're now looking for a

Head Chef

who's ready to take ownership of a kitchen that's already strong and help make it even better.

This is more than just a job it's a chance to become part of something lasting. We have a team of people who care deeply about what they do, stay the course, and grow together.

THE ROLE

As Head Chef, you'll lead our kitchen team day-to-day, delivering a well-established all-day menu of hearty, honest food. We serve good food done right, with weekly roasts and seasonal specials that give you the chance to bring a creative edge when it counts.

You'll be responsible for leading the team, maintaining high standards, managing kitchen operations, and taking real pride in the food we serve, consistently and without compromise.

WHAT MAKES 1807 DIFFERENT?

Supplied by Our Own Butcher:

We're proud to be supplied by our own family butcher (David Stein Butchers )ensuring full traceability, consistent quality, and a real respect for ingredients from farm to fork.

Part of a Growing Group:

We're proud to be part of a thriving independent hospitality group, with sister venues including Cafe Bar 1912 in Bathgate, 1962 in Livingston Designer Outlet, and the soon-to-launch 1838at Dalton Park. With even more exciting projects in the pipeline, this is a business full of opportunity. Whether you're looking to grow, collaborate across sites, or step into a bigger role over time, you'll be part of something with real momentum.

Consistency is King:

Our menu doesn't change every five minutes , but quality, execution, and care go into every dish, every service, every day.

Real Team Culture:

Many of our team have been with us for years. We don't just hire staff - we build a core team of people who work great together.

Room to Grow:

Our business is expanding, and we want chefs who are in it for the long haul. If you're ambitious, loyal, and committed, we'll invest in your journey.

Reputation & Support:

You'll be backed by an experienced leadership team who know hospitality inside out and will support your development and success.

YOU'LL NEED:

Proven experience leading a busy kitchen team Strong understanding of stock control, GP targets, systems and prep A calm, organised approach to service and back-of-house operations A high standard of cleanliness, safety and professionalism Passion for hearty, consistent, well-presented food - cooked with care A long-term mindset - we're building a team that's here to stay

WHAT YOU'LL GET:

Competitive salary, depending on experience 40-45 hours - Paid for every hour you work Tips Discounts across all of our venues Support from an experienced leadership team Input into specials, roasts of the week, and seasonal features Opportunities to grow within a well-established and expanding group Regular team events and group-wide staff celebrations
Job Type: Full-time

Pay: 31,000.00-33,930.00 per year

Additional pay:

Tips
Benefits:

Casual dress Company events Discounted or free food Employee discount Store discount
Schedule:

8 hour shift Day shift Monday to Friday Weekend availability
Work Location: In person