Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to maintaining the highest standards of food safety. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and team leadership within our restaurant.

Duties

Oversee all aspects of kitchen operations, ensuring efficient food production and preparation. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen. Manage inventory, including ordering supplies and minimising waste to ensure cost-effective operations. Lead, train, and mentor kitchen staff, fostering a collaborative and productive team environment. Coordinate with front-of-house staff to ensure seamless service delivery during busy periods. Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.

Skills

Proficient in food production techniques and culinary skills with a deep understanding of various cooking methods. Strong knowledge of food safety regulations and best practices in a restaurant setting. Proven leadership abilities with experience in team management and staff training. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for cooking and helping others develop their culinary skills within the kitchen. Creativity in menu design and presentation, with an eye for detail that enhances the dining experience.
Job Types: Full-time, Permanent

Pay: 30,000.00-32,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

8 hour shift Day shift Every weekend Holidays Overtime
Work Location: In person