Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and production, with a passion for hospitality and a commitment to food safety. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant maintains the highest standards of quality and service.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure smooth operations. Oversee food preparation and production, ensuring that all dishes are prepared to the highest standards. Maintain strict adherence to food safety regulations and hygiene standards. Monitor inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Train and supervise kitchen staff, fostering an environment of teamwork and collaboration. Collaborate with front-of-house staff to ensure seamless service delivery. Conduct regular quality checks on food items before they are served to customers.

Skills

Strong leadership abilities with experience in supervising kitchen staff. In-depth knowledge of food preparation techniques and culinary arts. Excellent understanding of food safety practices and regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the ability to manage multiple tasks simultaneously. Passion for hospitality and delivering exceptional dining experiences. Creative flair for menu development and presentation.
Join our dynamic team as Head Chef, where your culinary expertise will shine, and your leadership will inspire others. We look forward to welcoming a dedicated professional who shares our commitment to excellence in the kitchen.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person

Expected start date: 19/05/2025