Job Description

New Opening - Head Chef, Pintxos, Kings Road Chelsea.

50,000 pa

Work for us:

Basque cuisine - Pintxos Counter - Highest quality produce

Fishmonger - Butcher - Sushi Counter

Full time contract - Privately owned business

We're opening a luxury deli on the Kings Road in Chelsea with a Basque style grill counter serving pintxos. We're looking for a Head Chef to oversee the kitchen team, and the pintxos counter. This is the second opening from the team that opened the Prince Arthur in Belgravia in January.

We're hiring a team of Fishmongers & Butchers who will work next to a team of Sushi Chefs and Grill Chefs, so our clients will be able to choose from the finest produce whether to have it cooked in front of them and eat in at our counter or take away to prepare at their homes. Our evening services will be focussed around the grill and our sushi counters, drawing in locals from Chelsea to come and try our changing menus complimented by carefully curated European wine list.

Our Head chef ideally will have a background in Basque style cuisine, and be comfortable working in an open kitchen working in front of guests. Experience working with and a passion for high quality produce is essential as we'll be sharing produce from our butcher and fishmonger departments.

If you'd like to be part of a team who have aspirations to make a mark on the London scene then please apply to the role and we'll give you a call.

Candidates must have right to work in the UK

All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status.

Job Types: Full-time, Permanent

Pay: 50,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Referral programme Store discount
Schedule:

Weekend availability
Work Location: In person