Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production within a restaurant environment. As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and fostering a positive and productive team atmosphere.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure high-quality food production. Develop and design innovative menus that reflect current culinary trends while maintaining consistency in taste and presentation. Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is adequately stocked. Collaborate with front-of-house staff to ensure seamless service delivery. Address any customer feedback or concerns regarding food quality or service promptly.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong background in culinary arts with a focus on food production techniques. Demonstrated ability to manage a team effectively, fostering collaboration and motivation among staff. Knowledge of food safety regulations and best practices for maintaining hygiene standards in the kitchen. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences.
If you are ready to take your culinary career to the next level and lead an enthusiastic team dedicated to excellence, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 40,000.00-50,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay Store discount
Work Location: In person

Expected start date: 04/08/2025