Head Chef

London, ENG, GB, United Kingdom

Job Description

Job Overview


We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, ensuring that all dishes meet the highest standards of quality and presentation. As the Head Chef, you will play a crucial role in managing kitchen operations, supervising staff, and maintaining food safety standards while fostering a positive and productive work environment.

Duties



Oversee the daily operations of the kitchen, ensuring smooth workflow and high-quality food preparation. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Supervise and train kitchen staff, providing guidance on cooking techniques, food safety practices, and presentation standards. Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment. Manage inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor food costs and waste management to optimise profitability without compromising quality.

Requirements



Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant or hospitality setting. Strong knowledge of food preparation techniques, culinary trends, and food safety regulations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with attention to detail in both cooking and kitchen management. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for hospitality and creating memorable dining experiences for guests. Relevant culinary qualifications or certifications are advantageous.
If you are ready to take the next step in your culinary career and lead a talented team in an exciting environment, we would love to hear from you.

Job Type: Full-time

Pay: 29,782.63-34,883.64 per year

Work Location: In person

Reference ID: hcSB1
Expected start date: 18/08/2025

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Job Detail

  • Job Id
    JD3491182
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    London, ENG, GB, United Kingdom
  • Education
    Not mentioned