Head chef required for busy Lowestoft restaurant "The Third Crossing"
Experience in running a commercial kitchen (Stock, Ordering, Cleanliness and menu development)
Experience with fish and shellfish preparation is essential
Minimum level 2 food hygiene certificate
Professional and punctual
Excellent team player
Salary negotiable depending on experience
Please send CV's to email address provided or alternatively pop down personally to the restaurant.
Job Type: Full-time
Pay: From 30,000.00 per year
Additional pay:
Tips
Experience:
Head Chef: 3 years (preferred)
Work Location: In person
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