Head Chef Job in F Morelli

Head Chef

Luton, ENG, GB, United Kingdom

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Job Description

Restaurant In Luton is looking for an experienced Head Chef to join our small team.

The Role:

Managing the full food service for lunch and dinner Ensuring that all food is correctly prepared and presented in line with the correct standards and quality Executing appetising menu, which takes into consideration dietary requirements and allergens Supporting and instructing the kitchen team in correct food preparation techniques Ensuring the restaurant complies with all policies and procedures relating to the delivery of the restaurant service Maintaining a clean and hygienic working environment Giving an outstanding customer experience to our guests

Key Requirements:

Previous experience of working as a Head Chef or Kitchen Manager in a busy environment Qualified in Food Hygiene - minimum of Level 3 in Food Safety or equivalent Good numeracy and literacy skills and an eye for detail and accuracy Excellent management skills with the ability to work in a fast-moving environment Creativity and passionate for food design, preparation, nutrition and presentation.
Job Type: Full-time

Pay: 40,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Schedule:

Weekend availability
Work Location: In person

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