Job Description

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You will be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

About the hotel:

37 bedrooms. 50 cover restaurant and bar. Banqueting facilities for up to 100. Kitchen team of 7.
What do we need from you?

Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation. Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently. Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively. In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen. The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.
Must Haves,

Level 3 Food Hygiene Certificate or above

FSA Food Allergen Certificate

HACCP Training

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our exceptional standards.

Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Benefits:

Company pension Employee discount Free parking On-site parking
Schedule:

Day shift Night shift Weekend availability
Work Location: In person

Reference ID: head chef