Job Description

WHO WE ARE LOOKING FOR

We are looking for talented Head Chef of Hospitality, who will lead the culinary operations in delivering a high-quality hospitality offering at the Etihad Stadium.

THE PURPOSE OF THE ROLE

The role is essential to ensuring operational excellence and providing guest with an exceptional culinary experience on match days. The Head Chef will oversee the day-to-day kitchen operations, lead menu development, and manage supplier relationships to maintain high standards in food quality, service, and safety, continually driving innovation. To support the wider culinary operation within other departments.

A FLAVOUR OF THE DAY TO DAY

Lead and managed daily kitchen operations for Hospitality Match Day events, ensuring a consistent, premium dining experience. Lead and inspire the kitchen team to maximise productivity, deliver high service standards and promote a culture of high performance, innovation, and continuous improvement. Collaborate with the culinary team to design and implement creative, diverse menus with detailed specifications, including allergen information, to meet client and guest expectations. Oversee efficient food stock ordering and preparation to align with sales levels and requirements and achieve and exceed food Gross Profit budgets using only EVSL preferred suppliers Ensure the stadium meets all legal and policy obligations regarding food safety, health & safety, HACCP, COSHH, and risk assessments.

TECHNICAL SKILLS AND QUALIFICATIONS

Comprehensive understanding of Health & Safety, Food Safety, COSHH, Risk Assessment, and HACCP and relevant Hygiene Certificates Proven experience as a Head Chef in a large-scale stadium / arena style operation with demonstrable experience in maintaining high food standards and managing food service operations. Strong planning and organisational abilities. Passion for food, sustainability and awareness of current trends.
If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

Job Type: Full-time

Pay: 48,000.00-52,000.00 per year

Benefits:

Canteen Company pension On-site parking Private medical insurance Sick pay
Schedule:

Weekend availability
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: HC29052025