Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food safety, food production, and culinary arts, combined with excellent leadership and team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food preparation, and maintaining a positive and productive working environment.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and efficient work atmosphere. Oversee all aspects of food preparation and production, ensuring adherence to quality standards and presentation. Develop innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures. Monitor inventory levels and assist with ordering supplies to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Implement cost control measures while maintaining high-quality food standards.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of food safety regulations and best practices in food preparation. Exceptional culinary skills with a passion for creating high-quality dishes. Demonstrated leadership abilities with experience in team management and training. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills to effectively interact with both kitchen staff and front-of-house teams. A creative approach to menu development that showcases seasonal ingredients and local produce.
If you are an enthusiastic culinary professional looking to take your career to the next level as a Head Chef, we invite you to apply for this exciting opportunity to lead our kitchen team!

Job Type: Full-time

Pay: 24,420.00-41,794.19 per year

Benefits:

Employee discount
Work Location: In person

Reference ID: Headchef