Job Description

Job Summary

We are seeking an experienced and passionate

Head Chef or Senior Sous Chef in an evolving Hotel Restaurant;

to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that all dishes meet our high standards for quality and presentation. As Head Chef, you will play a crucial role in menu development, kitchen management, and maintaining food safety protocols while fostering a positive working environment for your team.

Responsibilities

Oversee the daily operations of the kitchen, ensuring efficient food production and service. Develop innovative menus that reflect current culinary trends while catering to customer preferences. Manage kitchen staff, providing training and guidance to ensure high standards of food preparation and presentation. Maintain strict adherence to food safety regulations and hygiene practices. Collaborate with suppliers to source high-quality ingredients and manage inventory effectively. Ensure that all kitchen equipment is maintained in good working order and report any issues promptly. Monitor food costs and implement strategies to minimise waste while maximising quality. Foster a collaborative team environment, encouraging creativity and teamwork among staff.

Skills

Proven experience in a professional kitchen environment, with a strong background in culinary arts. A highly creative approach to your work with excellent attention to detail; Excellent leadership skills with the ability to manage and motivate a diverse team. Strong knowledge of food safety regulations and best practices in hospitality. Exceptional organisational skills with attention to detail in food production processes. Ability to work under pressure in a fast-paced environment while maintaining high standards. Experience in managing staff costs, scheduling and reviewing staff rotas; Strong communication skills, both verbal and written, to effectively interact with team members and suppliers. Strengths in finances, purchasing and menu costing; A passion for cooking and the ability to inspire others through your culinary expertise.

This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a Hotel Restaurant with ambitious plans.

Job Type: Full-time

Pay: 30,000.00-38,897.30 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Application deadline: 15/06/2025
Reference ID: Head Chef