Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production and preparation, and a commitment to maintaining high standards of food safety and hygiene. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to perfection while fostering a positive and collaborative environment among the team.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure efficient food production. Oversee all aspects of food preparation, ensuring that dishes meet our quality standards and adhere to recipes. Develop and implement innovative menus that reflect current culinary trends while catering to our clientele's preferences. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Supervise kitchen staff, including training new hires and conducting performance evaluations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels and assist in ordering supplies as needed to maintain operational efficiency. Assist in cooking during peak service times, demonstrating hands-on leadership.

Experience

Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment. Strong background in food production and preparation techniques. Demonstrated ability in team management, with excellent supervisory skills. Knowledge of hospitality industry standards and practices. Familiarity with food safety regulations and best practices. Exceptional leadership qualities with the ability to inspire and motivate a diverse team. A passion for cooking and creating memorable dining experiences for guests.
If you are ready to take on this exciting challenge as Head Chef, we invite you to apply and join our dynamic culinary team.

Job Types: Full-time, Zero hours contract

Pay: 15.00-20.00 per hour

Expected hours: 30 - 60 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person

Reference ID: Maypole