Job Description

At Lobo Rojo, it's all about our people. They're the heart and soul of what we do and what makes us different from the rest. Yes, we serve up bold, vibrant Mexican street food, our taqueria is full of colour and character, and there are plenty of chances to grow with us--but ask anyone who works here what they love most, and they'll tell you the same thing: it's the team.

We're growing and bringing our fresh, authentic tacos to more neighbourhoods, starting right here in

South Gosforth

. So we're on the lookout for a

friendly, enthusiastic chef de partie

to join our team.

Why You'll Love Working With Us

Pay & Perks

Uncapped

tronc/tips

25% off food when you visit with your family and friends Free staff meals and unlimited soft drinks on shift Early access to pay if needed Long service rewards

Career & Culture

Clear opportunities to grow your career--many of our heads chefs and managers started on the dishes and behind the bar. Hands-on training in food, drink and service. Move between locations as we grow--stay with us and grow with us

What You'll Be Doing

As

Head Chef

,

1. Menu Implementation and oversight

Ensure dishes meet quality standards and reflect the restaurant's concept. Have knowledge in Mexican ingredients and cuisine.

2. Staff Management

Recruit, train, supervise, and evaluate kitchen staff (sous chefs, line cooks, etc.). Delegate tasks efficiently and maintain team morale. Create staff schedules and ensure adequate kitchen coverage.

3. Kitchen Operations Oversight

Supervise all food preparation and cooking to maintain consistency and quality. Monitor portion sizes and presentation. Maintain kitchen cleanliness and organization in line with health and safety standards.

4. Budgeting & Cost Control

Manage food costs, reduce waste, and optimize inventory usage. Source and negotiate with suppliers. Track kitchen expenses and adjust purchasing or pricing as needed.

5. Health & Safety Compliance

Enforce hygiene, sanitation, and food safety regulations. Ensure all kitchen staff follow safe food handling practices. Stay updated with local and national food safety laws.

6. Quality Control

Taste and inspect dishes regularly. Address customer complaints related to food quality. Implement systems to ensure consistency in taste and presentation.

7. Collaboration & Communication

Work closely with front-of-house staff to coordinate service and resolve issues. Communicate effectively with management regarding kitchen needs or challenges. Represent the kitchen in management meetings.

About Us

Independent & Proud:

A small but growing taqueria bringing the flavours of Mexico to South London

Authentic Food:

Fresh ingredients, traditional recipes, and bold flavours

Local Love:

We support our local community and believe in giving back where we can

Inclusive Culture:

We celebrate diversity and welcome people from all backgrounds

Dog-Friendly:

Yes, your pup is welcome too!
Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment. Hourly amount shown is indicative, based on current tronc allocations, and actual pay may vary based on service charge collected.

Job Type: Full-time

Pay: From 31,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Cooking: 1 year (preferred) Kitchen : 1 year (preferred) Chef: 2 years (preferred)
Work Location: In person

Reference ID: LRFQ
Expected start date: 21/08/2025