Job Description

Job Summary

We are seeking an experienced and passionate Head Chef or assistant chef to lead/join our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, safety, and production. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality and presentation, while fostering a positive and collaborative environment among the staff.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Implement and maintain strict food safety and hygiene practices in accordance with health regulations. Develop innovative menus that reflect seasonal ingredients and current culinary trends. Supervise inventory management, including ordering supplies and minimising waste. Train and mentor kitchen staff in culinary techniques, food safety, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance metrics to enhance productivity and quality.

Qualifications

Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment. Strong knowledge of food preparation techniques, culinary trends, and food safety regulations. Excellent leadership skills with the ability to motivate and inspire a team. Experience in supervising kitchen staff and managing food production processes. A passion for hospitality and delivering high-quality dining experiences. Culinary qualifications or certifications are advantageous but not essential. Ability to work under pressure while maintaining attention to detail. Experience working in chain pubs IT literarate as most paperwork is digital
Full support and training will be given but we are looking for a self motivated candidate who can work off Head office food specs easily with a cam do attitude to join our fun and friendly team.

Job Types: Full-time, Part-time

Pay: 13.00-14.00 per hour

Expected hours: 29 per week

Additional pay:

Quarterly bonus
Benefits:

Free parking On-site parking Referral programme
Schedule:

Monday to Friday Weekend availability
Application question(s):

Expirence working with chain pub menus and specification sheets?
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 08/07/2025
Reference ID: Head Chef / Assistant Chef