Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food production and safety, along with excellent team management skills. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu creation to staff supervision, ensuring that our restaurant maintains the highest standards of food quality and service.

Responsibilities

Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Supervise and manage kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation. Oversee daily kitchen operations, ensuring compliance with food safety regulations and maintaining a clean, organised workspace. Monitor inventory levels and order supplies as needed to ensure efficient kitchen operations. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Conduct regular performance evaluations for kitchen staff, fostering a positive work environment that encourages professional growth. Assist in the development of special events and catering menus as required.

Experience

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. Demonstrated ability to lead a team effectively while fostering a collaborative atmosphere. Experience in menu planning, food production, and cost control is essential. Excellent communication skills with the ability to motivate and inspire others in a fast-paced environment.
If you are a dedicated culinary professional looking to take the next step in your career, we encourage you to apply for this exciting opportunity to lead our kitchen team as Head Chef.

Job Type: Full-time

Pay: 15.00-17.00 per hour

Expected hours: No less than 45 per week

Additional pay:

Bonus scheme Performance bonus
Benefits:

Company pension Discounted or free food Employee discount Flexitime
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person