Job Description

Job Overview

We are currently seeking an experienced Head Chef to lead our kitchen team at Muse Restaurant & Bar, where our focus is on Pan Asian & World Inspired Small Plates in a social dining setting.

The ideal candidate will have experience in a fast paced kitchen and will oversee all aspects of food production. A passion for culinary development, strong leadership skills, and the ability to create a positive working environment are key to the role. As the Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food safety and quality.

Responsibilities

Supervise kitchen staff and manage daily kitchen operations Oversee food preparation and cooking processes to ensure quality and consistency Develop innovative menus that reflect current culinary trends while meeting customer preferences Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment Train and mentor kitchen staff in cooking techniques, food safety practices, and hospitality standards Manage inventory levels, order supplies, and control food costs to maximise profitability Collaborate with front-of-house staff to ensure seamless service delivery Address any customer feedback or concerns regarding food quality or service

Skills

Proven supervising experience in a professional kitchen environment Strong background in food production and preparation techniques Excellent team management skills with the ability to motivate and inspire others Extensive culinary experience with a deep understanding of various cooking styles Knowledge of food safety regulations and best practices Previous restaurant experience is highly desirable Strong leadership qualities with the ability to make decisions under pressure Exceptional organisational skills with attention to detail in all aspects of kitchen operations
Job Type: Full-time

Pay: 42,500.00-45,000.00 per year

Additional pay:

Tips
Work Location: In person