Head Chef Ormeau
Job Description
An exciting opportunity to lead the kitchen at our brand new Ormeau Road location. An all day restaurant offering breakfast, lunch and dinner with particular focus on food cooked over coals, small plates and homemade pasta.
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Job Type: Full-time
Pay: 37,000.00-45,000.00 per year
Benefits:
Discounted or free food
Experience:
Chef: 5 years (preferred)
Work Location: In person
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3592170
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationBelfast, NIR, GB, United Kingdom
-
EducationNot mentioned