Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and kitchen management, with a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will play a pivotal role in menu development, staff training, and ensuring that our kitchen operates smoothly and efficiently.

Responsibilities

Oversee all kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation. Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences. Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team environment. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Monitor inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Implement cost control measures to optimise profitability while maintaining quality. Foster a positive working environment that encourages creativity and teamwork among kitchen staff.

Skills

Strong knowledge of food safety regulations and best practices in the kitchen. Proven experience in food preparation and culinary arts within a restaurant or hospitality setting. Excellent leadership skills with the ability to manage and motivate a diverse team effectively. Exceptional organisational skills, with a keen eye for detail in both food presentation and kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining composure and professionalism. Strong communication skills, facilitating effective collaboration between kitchen and front-of-house teams. A passion for culinary excellence and a desire to continuously improve skills and knowledge within the industry.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dedicated team in creating memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: From 1,000.00 per week

Additional pay:

Bonus scheme
Benefits:

Discounted or free food
Schedule:

Day shift Overtime Weekend availability
Work Location: In person

Reference ID: Head Chef