Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. As Head Chef, you will play a pivotal role in menu development, team management, and maintaining food safety protocols within the kitchen.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation and cooking. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Manage kitchen staff, providing training and guidance to ensure high levels of performance and teamwork. Maintain strict adherence to food safety regulations and hygiene standards. Monitor inventory levels and manage ordering of supplies to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in budgeting and cost control measures to maximise profitability without compromising quality. Foster a positive work environment that encourages creativity, collaboration, and professional growth.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a culinary environment. Strong knowledge of food production techniques, culinary arts, and hospitality standards. Excellent organisational skills with the ability to manage multiple tasks efficiently. Demonstrated expertise in food preparation, presentation, and flavour pairing. Familiarity with kitchen equipment and tools, along with a commitment to maintaining cleanliness and safety. Exceptional leadership qualities with the ability to inspire and motivate a diverse team. A passion for culinary excellence, creativity, and continuous improvement in cooking techniques. Relevant culinary qualifications or certifications are advantageous.
If you are an ambitious culinary professional ready to take on the challenge of leading a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.

Job Types: Full-time, Permanent

Pay: From 30,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person