Job Description

We are looking for an experienced Head Chef with a strong background in the pub sector to lead our kitchen at The Six Bells. This is a unique opportunity for a creative, organised, and passionate chef to take ownership of a diverse kitchen and help us grow our food offering in line with our vision of keeping the community culture of a pub alive.

About the Role

As Head Chef, you will oversee the full kitchen operation, from menu development to execution. Our food ethos is to blend traditional pub classics with modern creativity, working closely with local producers and embracing seasonal opportunities. Alongside our core pub menu, we also run a pizzeria, which elevates our offering and allows for variety and flexibility in service.

The kitchen serves the pub day-to-day, but also caters for large functions, private events, and occasional external catering, meaning no two weeks are the same. This role requires a chef who thrives in both a structured service environment and a creative space.

Responsibilities

Lead, motivate, and manage the kitchen team to deliver consistently high standards. Design and execute seasonal menus that combinepub tradition with modern flair. Work with local producers to showcase quality ingredients and reduce waste. Oversee food preparation and service for both daily menus and large functions. Maintain efficient stock control, ordering, and cost management. Ensure the highest standards of food hygiene, health & safety, and compliance. Collaborate with management to create a simple yet exciting menu that appeals to all. Support the growth of the business by developing catering options for local businesses.

What We're Looking For

Proven experience as a Head Chef (or strong Sous Chef ready to step up), ideally in a pub environment. Broad culinary skillset across different cuisines, confident in both classic and modern cooking. Strong organisational and leadership skills. A passion for seasonal, locally sourced produce. Creativity and a willingness to experiment in the kitchen. Ability to manage busy services, large functions, and multiple revenue streams. Enthusiasm for being part of a community-focused pub with a modern edge.

What We Offer

Competitive salary (depending on experience). Creative freedom to shape menus and influence the kitchen direction. A chance to be part of an exciting project with room for growth and development with the business. Supportive, forward-thinking ownership team with a clear vision for the future. Opportunity to build and lead a kitchen team in line with your style.
Job Type: Full-time

Pay: From 38,000.00 per year

Work Location: In person