Job Description

Job Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and culinary arts, with a flair for creativity and a commitment to high standards of hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the quality of food production, and leading a dedicated team in a fast-paced restaurant environment.

Duties

Develop and design innovative menus that reflect current food trends and customer preferences. Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation and presentation. Oversee daily kitchen operations, including inventory management, food safety compliance, and cleanliness standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Manage food production processes to maintain consistency in taste, quality, and presentation. Maintain relationships with suppliers to source the best ingredients while managing costs effectively. Implement and enforce health and safety regulations within the kitchen environment. Foster a positive working atmosphere through effective team management and leadership.

Experience

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong culinary skills with an emphasis on food preparation techniques and presentation. Experience in supervising kitchen staff and managing a team effectively. Knowledge of food production processes, menu planning, and inventory control. Excellent leadership abilities with strong communication skills to motivate and inspire the team. A passion for cooking with an understanding of current culinary trends and customer preferences.
Join us in creating memorable dining experiences while leading a dynamic kitchen team!

Job Type: Full-time

Pay: 28,000.00-36,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Flexitime
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Expected start date: 25/07/2025