Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and creating a positive environment for both staff and guests.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and efficient work environment. Oversee food production and preparation processes to ensure high-quality dishes are consistently delivered. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen. Supervise kitchen staff, providing training and guidance to enhance their skills and performance. Monitor inventory levels, ordering supplies as necessary to maintain optimal stock levels. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Stay updated on culinary trends and incorporate innovative techniques into the kitchen operations.

Skills

Proven experience in a restaurant setting with a strong background in food production and preparation. Excellent team management abilities, with a focus on leadership and staff development. In-depth knowledge of food safety standards and best practices within the kitchen environment. Strong organisational skills to effectively manage multiple tasks in a fast-paced environment. Ability to create diverse menus that cater to various dietary requirements and preferences. Exceptional communication skills to liaise effectively with both kitchen and front-of-house teams. A passion for hospitality and commitment to delivering outstanding culinary experiences.
Join us as we strive to create memorable dining experiences through exceptional cuisine and dedicated service!

Job Types: Full-time, Permanent

Benefits:

On-site parking
Schedule:

Day shift Night shift Weekend availability
Experience:

Head chef: 3 years (required)
Work Location: In person