Job Description

Head Chef

Overview:
We are currently looking for a talented and experienced Head Chef to lead our culinary team. As the Head Chef, you will play a crucial role in overseeing kitchen operations, managing the team, and ensuring top-notch food production and service.

Responsibilities:
- Supervise and lead the kitchen staff in food preparation and production.
- Ensure all dishes are prepared according to recipes and meet quality standards.
- Manage inventory levels and place orders for supplies as necessary.
- Develop innovative menu items and specials to enhance the dining experience.
- Maintain a clean and organized kitchen environment to meet sanitation standards.
- Provide training and mentorship to kitchen staff for skill development.
- Ensure compliance with food safety and health regulations at all times.

Skills:
- Strong leadership and team management skills to motivate and guide the culinary team.
- Excellent culinary expertise with a deep understanding of various cooking techniques.
- Proven experience in supervising cooks and kitchen staff effectively.
- Ability to thrive in a fast-paced kitchen environment while maintaining quality.
- Exceptional attention to detail to uphold high food presentation standards.
- Outstanding communication and interpersonal abilities for effective teamwork.
- Passion for hospitality and a commitment to delivering exceptional culinary experiences.

If you are a passionate Chef with a flair for creating delectable dishes and leading a dynamic team, we invite you to join us. Be part of our mission to provide unforgettable dining experiences for our guests.

Job Type: Full-time

Pay: From 38,000.00 per year

Benefits:

Company pension Employee discount Free parking On-site parking
Experience:

Sous Chef: 3 years (required) Cooking: 6 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Expected start date: 30/08/2025