Job Description

We are looking for a head chef to join our luxury hotel in Sherborne.

Who are we?

We are a luxury, 24 bedroom hotel, with spa and 60 cover restaurant. Open for breakfast, lunch, afternoon tea and dinner.

Who are we looking for?

We are looking for a skilled, dedicated and hard working head chef who has the ability and drive to achieve success whilst driving a team of like minded individuals.

No live in is available so you must be able to commute to site.

Job Summary: We are seeking a talented Head Chef to join our culinary team. The ideal candidate will manage the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment. Duties: - Create and execute menu items - Oversee food preparation, cooking, and presentation - managing kitchen staff and delegating tasks effectively - Ensure adherence to food safety standards and regulations - Monitor inventory levels and place orders as needed - Maintain kitchen cleanliness and organization - Help train new kitchen employees Skills: - Strong background in culinary arts and food production - Proficiency in food preparation techniques and cooking methods - Knowledge of food safety regulations - Leadership abilities with experience in team management - Excellent communication skills within the kitchen environment - Ability to work efficiently in a fast-paced hospitality setting If you are a passionate cook with leadership skills and a dedication to delivering exceptional culinary experiences, we invite you to apply for the Head Chef position with us.

Job Types: Full-time, Permanent

Pay: 40,000.00-44,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Licence/Certification:

Driving Licence (required)
Work Location: In person