Job Description

Job Summary

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have extensive experience in food preparation and a strong background in hospitality, with a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that our restaurant consistently provides outstanding dishes that delight our guests.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring efficient food cost, preparation and presentation. Develop and implement creative menus that reflect seasonal ingredients and customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Lead, train, and mentor kitchen staff to enhance their skills and promote teamwork. Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in the development of cost-effective strategies to manage kitchen expenses while maintaining quality. Stay updated on industry trends and incorporate innovative techniques into the kitchen practices.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality environment of a high standard. Including events experience and knowledge of how to upscale dishes effectively resulting in no loss of standard. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. Excellent leadership skills with the ability to manage a diverse team effectively. Familiarity with food safety regulations and best practices in the kitchen. Exceptional organisational skills with attention to detail in menu planning and execution. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for culinary arts and a desire to create memorable dining experiences for guests.
If you are an enthusiastic leader with a flair for creativity in the kitchen, we invite you to apply for this exciting opportunity as our Head Chef!

Job Types: Full-time, Permanent

Pay: 45,000.00-60,000.00 per year

Benefits:

Discounted or free food On-site parking
Experience:

Head Chef: 1 year (required)
Work Location: In person

Reference ID: HC JA v2
Expected start date: 01/06/2025